Marshmallow Salad

7 ingredients
5 steps

Ingredients

  • 3/4 pkg. mini marshmallows
  • 2 (16 oz.) cans peaches, drained
  • 1 (13 1/2 oz.) can mandarin oranges, drained
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 jar maraschino cherries, drained
  • 1 c. sour cream
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Lightly mix drained fruit together.
  2. 2
    In separate bowl, fold sour cream into whipped cream.
  3. 3
    Fold dressing and fruit together. Chill until ready to serve.
  4. 4
    Serves 12.
  5. 5
    Can be made several hours ahead, but not frozen.

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