Chicken Adobo

5 ingredients
4 steps

Ingredients

  • 3 lb. fryer, cut up
  • 1/4 c. cider vinegar
  • 1/4 c. soy sauce
  • 1 large clove garlic, crushed
  • 1/8 tsp. pepper

Directions

  1. 1
    In a large skillet, arrange chicken in a single layer.
  2. 2
    Stir together the remaining ingredients.
  3. 3
    Pour over chicken.
  4. 4
    Cover and let bubble gently, turning several times until chicken is tender, about 40 minutes.

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