Mediterranean Topping

Name: Mediterranean Topping
Ingredients: 2-1/2 cups onions, chopped; 1-1/2 Tbsp. garlic, minced; 2/3 cup olive oil; 2-1/2 qt. canned plum tomatoes, drained, chopped; 2-1/2 cups pitted Kalamata olives, finely chopped; 1-1/4 cups A.1. Original Sauce; 2/3 cup capers, drained, rinsed; 2/3 cup fresh parsley, chopped; 1/2 cup GREY POUPON Classic Dijon Mustard; 2-1/2 tsp. dried basil leaves

10 ingredients

5 steps

Ingredients

2-1/2 cups onions, chopped
1-1/2 Tbsp. garlic, minced
2/3 cup olive oil
2-1/2 qt. canned plum tomatoes, drained, chopped
2-1/2 cups pitted Kalamata olives, finely chopped
1-1/4 cups A.1. Original Sauce
2/3 cup capers, drained, rinsed
2/3 cup fresh parsley, chopped
1/2 cup GREY POUPON Classic Dijon Mustard
2-1/2 tsp. dried basil leaves

Directions

1

Saute onions and garlic in hot oil in large saucepan on high heat 3 to 4 min.
2

or until onions are tender.
3

Remove from heat.
4

Stir in remaining ingredients.
5

Serve on toasted crostini as appetizers, or spooned over grilled fish, steaks, burgers, chicken or pork.