Chicken Adobo

10 ingredients
6 steps

Ingredients

  • 1 whole chicken
  • 1 c. white vinegar
  • 1/2 c. water
  • 4 Tbsp. soy sauce
  • 1 tsp. Accent
  • 4 bay leaves
  • 8 peppercorns
  • 3 cloves garlic
  • 1 medium-size onion
  • 2 Tbsp. oil

Directions

  1. 1
    Cut chicken into serving pieces.
  2. 2
    Place cut up chicken in a big casserole dish.
  3. 3
    Add all the ingredients; mix.
  4. 4
    Let boil and simmer until chicken is cooked.
  5. 5
    Add 2 tablespoons oil, if desired.
  6. 6
    Serve with steamed rice!

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