Mhalbi

Directions

1. 1
   In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
2. 2
   In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
3. 3
   Add the cornstarch mixture.
4. 4
   Whisk continuously until the mixture thickens, about 5 minutes.
5. 5
   Remove from the heat and remove the cinnamon stick.
6. 6
   Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
7. 7
   Sprinkle with the chopped almonds. Serve chilled or at room temperature.