Chicken Adobo

5 ingredients
7 steps

Ingredients

  • 1 (3 lb.) fryer, cut up
  • 1/4 c. cider vinegar
  • 1/4 c. soy sauce
  • 1 large clove garlic, crushed
  • 1/8 tsp. black pepper

Directions

  1. 1
    Arrange chicken in single layer in 12-inch skillet.
  2. 2
    Stir remaining ingredients together.
  3. 3
    Pour over chicken.
  4. 4
    Cover and let simmer gently, turning several times until chicken is tender, about 40 minutes.
  5. 5
    Remove chicken and keep warm.
  6. 6
    Boil liquid in skillet until dark brown and thickened, about 5 minutes.
  7. 7
    Spoon over chicken.

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