Chicken Adobo

Name: Chicken Adobo
Ingredients: 1 lb. regular sliced chicken breast; 1/2 c. soy sauce; 1/2 c. vinegar; 4 pieces chopped clove garlic; 1 tsp. black pepper balls; laurel leaves (optional); 2 medium size potatoes, cut in 4 slices; 1/4 sliced fresh red pepper (medium cut); 1 spoon sugar

9 ingredients

8 steps

Ingredients

1 lb. regular sliced chicken breast
1/2 c. soy sauce
1/2 c. vinegar
4 pieces chopped clove garlic
1 tsp. black pepper balls
laurel leaves (optional)
2 medium size potatoes, cut in 4 slices
1/4 sliced fresh red pepper (medium cut)
1 spoon sugar

Directions

1

Precook chicken in 4 cups of water with 1 spoon of salt for 20 minutes or until the meat is tender.
2

Mix vinegar, soy sauce, garlic and pepper balls.
3

Add on meat and bring to boil on medium fire for 15 minutes.
4

Occasionally stir and make sure liquid won't dry up.
5

In case, add additional water.
6

When the natural juice of the meat comes out, add potatoes, red pepper and laurel.
7

Cook on low fire for 10 minutes.
8

Sprinkle 1 spoon of sugar before serving.