Leche flan

Directions

1. 1
   In a saucepan, mix sugar and water.
2. 2
   Bring to a boil until the sugar caramelized.
3. 3
   Pour caramelized sugar into aluminim moulds (any shape or size).
4. 4
   Let it cool and set aside.
5. 5
   In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
6. 6
   Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
7. 7
   Cover it with aluminum foil and steam for 40 minutes.
8. 8
   Let cool then refrigerate.