Crispy Egg Cookies

Name: Crispy Egg Cookies
Ingredients: 1 130 grams Cake flour; 1 50 grams Butter (salted or unsalted); 1 50 grams Sugar; 1 2 tablespoons Beaten eggs (egg yolks)

4 ingredients

1 steps

Ingredients

1 130 grams Cake flour
1 50 grams Butter (salted or unsalted)
1 50 grams Sugar
1 2 tablespoons Beaten eggs (egg yolks)

Directions

1

["Soften the butter in a bowl, then add sugar and cream.", "Pour the beaten eggs in 2 ~ 3 batches, and whisk well until the mixture becomes smooth.", "Add cake flour, and fold in with a spatula.", "Wrap with plastic wrap, and let it rest in the fridge for 1 hour.", "When the dough has come together, cut out shapes with your favourite cookie cutters.", "In the meantime, preheat the oven for 180C / 350F.", "Bake for 15 minutes at 180C / 350F.", "And it's done.", "Bonus tip When you are making a chocolate version, change the amount of the cake flour to 110 g, and add 10 g of cocoa powder.", "Users \" Ayaka \"" and \""mirutann\"" put icing to make Christmas-style cookies They are so cute that it's hard to believe they are the same cookies from this recipe.""]"