Stuffed Tomatoes

8 ingredients
5 steps

Ingredients

  • 6 tomatoes, clean and scoop out seeds and drain on towels
  • 1/3 c. bread crumbs
  • 1/4 c. parsley
  • 1/3 c. oil
  • 2 Tbsp. sundried tomatoes, diced
  • 2 Tbsp. capers
  • 2 cloves garlic (less if desired), diced
  • 1/3 c. grated cheese

Directions

  1. 1
    Mix bread crumbs, parsley, oil, sundried tomatoes, capers, garlic and grated cheese.
  2. 2
    Fill hollows of tomatoes.
  3. 3
    Drizzle with a little oil.
  4. 4
    Place on cookie sheet.
  5. 5
    Bake at 325° until stuffing is golden brown.

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