Eggplant Bake

9 ingredients
3 steps

Ingredients

  • 1/2 c. dry bread crumbs
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. dried oregano
  • 1/2 tsp. garlic salt
  • 1 medium eggplant (1 1/2 lb.), cut into 1/2-inch slices
  • 1/2 c. butter or margarine, melted
  • 1 c. (8 oz.) mushrooms pieces, drained
  • 1 c. shredded Monterey Jack cheese
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Mix crumbs, marjoram, oregano and garlic salt.
  2. 2
    Dip eggplant in margarine, then in crumb mixture.
  3. 3
    Place in single layer in greased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).

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