"Chicken Again!"

Name: "Chicken Again!"
Ingredients: 4 chicken breast halves, boned and skinned; 6 medium potatoes, peeled and quartered; 4 medium carrots, peeled and quartered; 1 (15 oz.) can tomato sauce; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. garlic powder; 1 green pepper, sliced into rings; 1 small onion, sliced into rings

9 ingredients

6 steps

Ingredients

4 chicken breast halves, boned and skinned
6 medium potatoes, peeled and quartered
4 medium carrots, peeled and quartered
1 (15 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. garlic powder
1 green pepper, sliced into rings
1 small onion, sliced into rings

Directions

1

Spray vegetable oil in shallow 2 1/2 to 3-quart baking dish. Place chicken, potatoes and carrots in dish.
2

In bowl, mix together tomato sauce and herbs.
3

Pour over chicken and vegetables; mix well.
4

Lay pepper and onion rings evenly over top.
5

Cover and bake at 350° one hour.
6

Remove cover and continue to bake until vegetables are tender and chicken is done, about 20 to 30 minutes.