Poppy Seed Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 3/4 c. oil
  • 1/4 c. cooking sherry
  • juice of 1 lemon
  • 1 (3 oz.) pkg. vanilla instant pudding
  • 4 eggs
  • 2 Tbsp. poppy seed

Directions

  1. 1
    Mix all ingredients at high speed for 5 minutes.
  2. 2
    Pour into greased and floured Bundt pan.
  3. 3
    Bake for 50 to 60 minutes at 350°. Cool 5 minutes; then invert on plate.
  4. 4
    Sprinkle with powdered sugar.

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