Chicken Ala King

8 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 c. chicken broth
  • 1 c. milk
  • 2 c. chicken, cooked
  • 6 Tbsp. butter or margarine
  • 6 Tbsp. flour
  • 1 can peas and carrots, drained or 1/2 bag frozen peas and carrots

Directions

  1. 1
    Over low heat, melt margarine and flour; cook until smooth. Stir in chicken broth, 1 cup milk and soups; boil 1 minute, stirring constantly.
  2. 2
    Add peas and carrots.
  3. 3
    Add chicken.
  4. 4
    Warm over low heat.
  5. 5
    Server over Pepperidge Farm shells.
  6. 6
    Serves 6.

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