Chicken ala King

Directions

1. 1
   MAKE SAUCE
2. 2
   In a medium large saucepan melt butter, add shallots and garlic and soften
3. 3
   Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
4. 4
   Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
5. 5
   Add cream and parsley ad cook 2 minutes, taste for salt and pepper.
6. 6
   Remove from ,heat and add cheee stir in set aside
7. 7
   COOK CHICKENPOX VEGETABLES
8. 8
   In a large skillet heat olive oil.
9. 9
   Season chicken with salt and pepper.
10. 10
    Saute turning once until cooked trough, remove to a plate
11. 11
    Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
12. 12
    Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
13. 13
    Add reserved sauce to vegetables
14. 14
    Add chicken, cut into bite sized pieces and heat through
15. 15
    Serve on pastry shells or any of re othere Options for serving.
16. 16
    A green salad bows great with this as well.