Witchy Fingers

Name: Witchy Fingers
Ingredients: 11 ounces tube refrigerated breadstick dough; 14 cup butter, melted; 2 tablespoons cinnamon sugar; 1 large egg, slightly beaten; 48 sliced natural almonds (with skin)

5 ingredients

1 steps

Ingredients

11 ounces tube refrigerated breadstick dough
14 cup butter, melted
2 tablespoons cinnamon sugar
1 large egg, slightly beaten
48 sliced natural almonds (with skin)

Directions

1

["Heat oven to 375 degrees.", "Crumple four large pieces of foil; shape each into a 15-by-2-inch log.", "Place on a baking sheet.", "Unroll dough.", "Cut each of the rectangles crosswise in half, then lengthwise into 2 strips.", "Cut 1 end of each into a fingertip shape.", "Roll strips in butter and drape over foil logs; sprinkle with cinnamon sugar.", "Brush fingertips with beaten egg; press an almond slice \"nail\"" on each fingertip.""