Witchy Fingers
5 ingredients
1 steps
Ingredients
- 11 ounces tube refrigerated breadstick dough
- 14 cup butter, melted
- 2 tablespoons cinnamon sugar
- 1 large egg, slightly beaten
- 48 sliced natural almonds (with skin)
Directions
-
1["Heat oven to 375 degrees.", "Crumple four large pieces of foil; shape each into a 15-by-2-inch log.", "Place on a baking sheet.", "Unroll dough.", "Cut each of the rectangles crosswise in half, then lengthwise into 2 strips.", "Cut 1 end of each into a fingertip shape.", "Roll strips in butter and drape over foil logs; sprinkle with cinnamon sugar.", "Brush fingertips with beaten egg; press an almond slice \"nail\"" on each fingertip.""
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