Chicken Alambre

Name: Chicken Alambre
Ingredients: 1 tablespoon vegetable oil; 6 ounces thick slab bacon, cut into 1/3 inch strips (can substitute cut bacon strips); 12 ounces fresh chorizo sausage, casings removed and meat crumbled; 12 ounces boneless skinless chicken thighs, cut into strips; 2 red bell peppers, cut into strips; 1 large red onion, thinly sliced; 8 ounces oaxaca cheese or 8 ounces mozzarella cheese, torn; The Rest; flour tortilla; avocado; cilantro; salsa; lime wedge

13 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
6 ounces thick slab bacon, cut into 1/3 inch strips (can substitute cut bacon strips)
12 ounces fresh chorizo sausage, casings removed and meat crumbled
12 ounces boneless skinless chicken thighs, cut into strips
2 red bell peppers, cut into strips
1 large red onion, thinly sliced
8 ounces oaxaca cheese or 8 ounces mozzarella cheese, torn
The Rest
flour tortilla
avocado
cilantro
salsa
lime wedge

Directions

1

Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.
2

Add the chicken and cook, stirring, until cooked through.
3

Add the peppers and onion and cook until softened.
4

Scatter the cheese on top and stir until it just starts to melt, then serve over tortillas and garnish with toppings.