Chicken Alberghetti

Name: Chicken Alberghetti
Ingredients: 3 chicken breasts, boned, skinned and cut in half; salt and pepper; 2 eggs, slightly beaten; 3/4 c. dry bread crumbs; 1/2 c. butter; 8 oz. prepared Italian; 1/2 c. light cream; 6 slices Mozzarella cheese; 6 slices Swiss cheese; Parmesan cheese

10 ingredients

12 steps

Ingredients

3 chicken breasts, boned, skinned and cut in half
salt and pepper
2 eggs, slightly beaten
3/4 c. dry bread crumbs
1/2 c. butter
8 oz. prepared Italian
1/2 c. light cream
6 slices Mozzarella cheese
6 slices Swiss cheese
Parmesan cheese

Directions

1

Season chicken with salt and pepper.
2

Dip in egg and roll in crumbs.
3

Saute in butter until browned.
4

Dilute spaghetti sauce with cream.
5

Keep out 2 tablespoons of mixture.
6

Pour sauce in bottom of covered casserole dish.
7

Add chicken.
8

Top each piece of chicken with one slice Mozzarella cheese and one slice Swiss.
9

Add reserved sauce.
10

Sprinkle with butter and Parmesan.
11

Cover and bake at 350° for 45 to 60 minutes.
12

Serves 6.