Chicken Alfred

13 ingredients
7 steps

Ingredients

  • 1 jar marinated artichoke hearts
  • 1 large frying chicken, cut up
  • 2 Tbsp. olive oil
  • 1 (No. 2) can tomatoes
  • 2 cloves garlic
  • chopped parsley and flour (for dredging chicken)
  • 1 1/2 tsp. salt
  • 1 tsp. m.s.g.
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. pepper
  • 1/2 lb. fresh mushrooms
  • 1/2 c. dry sherry wine

Directions

  1. 1
    Drain marinade from artichoke hearts into large skillet and add olive oil.
  2. 2
    Dredge chicken in flour and parsley and brown in oil until golden.
  3. 3
    Transfer chicken pieces to a large casserole dish.
  4. 4
    Combine tomatoes and artichoke hearts in the pan the chicken was fried in.
  5. 5
    Add spices and mushrooms; simmer until all is hot, then pour over chicken, cover and bake for 1 hour at 350°. Add sherry wine.
  6. 6
    Cook 10 minutes longer.
  7. 7
    Serves 4.

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