Chicken Alfredo

Directions

1. 1
   Cut bacon into small pieces and chicken into about 1-inch cubes.
2. 2
   Add garlic and oil into hot skillet; cook until chicken is done.
3. 3
   Remove from skillet.
4. 4
   Reheat pan and add wine so that it picks up flavors from skillet.
5. 5
   Slowly add cream, scallions, cayenne pepper, oregano and peas.
6. 6
   Mix cornstarch with about 4 ounces water.
7. 7
   Add a little at a time until you get a creamy sauce.
8. 8
   Add chicken and bacon mixture; heat.
9. 9
   Add black pepper to taste.
10. 10
    Serve over pasta.
11. 11
    Shrimp may be substituted for chicken.