Giambotta (Vegetable Stew)

Name: Giambotta (Vegetable Stew)
Ingredients: 2 medium red bell peppers, cored, seeded, cut into bite-sized pieces; 2 large tomatoes, cored and cut into small pieces; 2 medium potatoes, peeled and cut into bite-sized pieces; 1 medium eggplant, cut into bite-sized pieces; 1 large onion, diced; salt and pepper; 1/4 cup water; 2 tablespoons olive oil; 4 -5 basil leaves, torn into pieces

9 ingredients

4 steps

Ingredients

2 medium red bell peppers, cored, seeded, cut into bite-sized pieces
2 large tomatoes, cored and cut into small pieces
2 medium potatoes, peeled and cut into bite-sized pieces
1 medium eggplant, cut into bite-sized pieces
1 large onion, diced
salt and pepper
1/4 cup water
2 tablespoons olive oil
4 -5 basil leaves, torn into pieces

Directions

1

Get a large pot and throw in all the ingredients except the basil.
2

Cover and cook, stirring occasionally, about 30 minutes, or until vegetables are very tender.
3

Remove from heat and stir in basil.
4

Can be served hot or at room temperature.