Fabulous Fish Tacos!
23 ingredients
1 steps
Ingredients
- Cabbage Slaw
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dry mustard
- 2 cups green cabbage, chopped
- 1/2 cup minced fresh parsley
- salt and pepper
- Tartar Sauce
- 1 cup mayonnaise
- 1 cup tomatoes, seeded, chopped
- 2 tablespoons fresh lime juice
- 1 jalapeno, seeded, diced
- 1 tablespoon Dijon mustard
- Fish
- 1 lb white fish fillet (Tilapia works best)
- 2 eggs, beaten
- 1/4 cup whole milk
- 1/2 cup all-purpose flour
- 2 cups panko breadcrumbs
- 1/2 cup vegetable oil
- Tortillas
- 4 teaspoons vegetable oil
- 8 corn tortillas
Directions
-
1["Cabbage Slaw: Whisk vinegar, oil, and mustard together in a large bowl. Add cabbage and parsley, and toss to coat. Season with salt and pepper. Chill until ready to serve. Make ahead of time, this gives the slaw time to develop flavor.", "Tartar Sauce: Puree ingredients for the tartar sauce in a blender or food processor until smooth; chill until serving.", "Fish: Prepare fish by cutting fillets into 1x3\" strips. Season with salt and pepper.""
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