Chicken Alfredo!

15 ingredients
9 steps

Ingredients

  • For The Chicken Part
  • 4 boneless chicken breasts, cut into strips
  • olive oil
  • garlic powder
  • parsley (fresh or dry)
  • pepper
  • salt
  • tony creole seasoning
  • For The Sauce
  • 1 (8 ounce) package Philadelphia Cream Cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 3/4 cup parmesan cheese or 3/4 cup any Italian cheese
  • 1 teaspoon white pepper
  • 1 (16 ounce) package cooked angel hair pasta (drained and not sticking together) or (16 ounce) package pasta, of your choice (drained and not sticking together)

Directions

  1. 1
    Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.
  2. 2
    Coat the bottom of a skillet w/olive oil,and heat on med-high heat.
  3. 3
    Add chicken strips or chunks, lower heat to med.
  4. 4
    Sprinkle seasonings over meat to your liking.
  5. 5
    Saute meat until chicken is no longer pink.
  6. 6
    Pour chicken and pan drippings over pasta.
  7. 7
    In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.
  8. 8
    Stir until all clumps are out, add cheese, continue to stir, then add pepper.
  9. 9
    Once all is melted and hot, pour over pasta and chicken.

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