Chicken Alfredo

Directions

1. 1
   Place salad dressing in small Ziploc bag; add chicken.
2. 2
   Seal bag & turn to coat.
3. 3
   Refridgerate for 15 minutes.
4. 4
   Drain & discard marinade.
5. 5
   Cook fettuccine according to package directions.
6. 6
   In a large skillet, cook chicken over medium heat until juices run clear.
7. 7
   Remove & keep warm.
8. 8
   In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder & pepper.
9. 9
   Stir in cream.
10. 10
    Bring to a boil; cook & stir until thickened.
11. 11
    Stir in cheese & chicken; heat through.
12. 12
    Drain fettuccine.
13. 13
    Serve chicken mixture with pasta.