Chicken Almond Linguine

Directions

1. 1
   Cook Linguine according to package directions.
2. 2
   Drain.
3. 3
   Dissolve bouillon in boiling water.
4. 4
   Blend cornstarch with soy sauce to make smooth paste.
5. 5
   Add to bouillon.
6. 6
   In large sauce pan or wok saute the chicken strips in the butter, stirring constantly until no longer pink, about 3-5 minutes.
7. 7
   Push chicken to the side.
8. 8
   Add mushrooms, celery, onion and water chestnuts and cook 3 to 5 minutes.
9. 9
   Stir bouillon mixture into vegetables and chicken, and add broccoli.
10. 10
    Bring to a boil and cook until liquid is clear and slightly thickened.
11. 11
    Serve immediately over linguine.
12. 12
    Sprinkle with almonds.