Chicken Aloha

Name: Chicken Aloha
Ingredients: 3 lb. chicken parts or deboned chicken filets; 1 c. chopped onion; 1 c. chopped green pepper; 1 can tomato soup; 1 Tbsp. Worcestershire or soy sauce; 1/4 c. cider vinegar; 1 large can pineapple chunks with juice; 1/4 c. brown sugar; 1 tsp. dry mustard; salt and pepper to taste

10 ingredients

6 steps

Ingredients

3 lb. chicken parts or deboned chicken filets
1 c. chopped onion
1 c. chopped green pepper
1 can tomato soup
1 Tbsp. Worcestershire or soy sauce
1/4 c. cider vinegar
1 large can pineapple chunks with juice
1/4 c. brown sugar
1 tsp. dry mustard
salt and pepper to taste

Directions

1

Saute onion and green pepper.
2

Add all ingredients together and stir.
3

Add chicken last.
4

Cover and cook 45 minutes at 375°. Uncover and bake 15 more minutes, or use pressure pan for 20 minutes.
5

Serve over cooked rice.
6

Great to freeze for once a month cooking.