Onion Dip

7 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, chopped
  • 12 cup sour cream
  • 12 cup cream cheese
  • 2 tablespoons fresh parsley, chopped
  • salt and pepper

Directions

  1. 1
    Heat olive oil over medium heat.
  2. 2
    Add onions and garlic and cook until softened and starting to brown, about 10 minutes.
  3. 3
    In food processor combine sour cream, cream cheese, onion mixture, parsley, salt and pepper.
  4. 4
    Refrigerate for at least one hour.
  5. 5
    Serve with chips, pita or vegetables.

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