Chicken Aluette

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Pound chicken breast between wax paper to flatten slightly.
3. 3
   Cut sheets of puff pastry if large and roll out to hold each piece of chicken.
4. 4
   Spread cheese spread on chicken and put on puff pastry.
5. 5
   Fold over and seal edges.
6. 6
   It will look like pocket pastry.
7. 7
   Paint with egg wash and put in oven for 25 to 30 minutes.
8. 8
   I have done it without the egg wash and it works.