Chicken Amandine

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 skinless boneless chicken breast halves
  • 1/2 c. butter
  • 1/2 c. sliced almonds
  • 2 Tbsp. lemon juice
  • parsley sprigs (to garnish)

Directions

  1. 1
    On waxed paper, mix flour, salt and pepper.
  2. 2
    Use to coat chicken.
  3. 3
    In 10-inch skillet, over medium-high heat, in 1 tablespoon butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
  4. 4
    Remove chicken to platter.

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