Chicken Amandine
8 ingredients
4 steps
Ingredients
- 1 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 skinless boneless chicken breast halves
- 1/2 c. butter
- 1/2 c. sliced almonds
- 2 Tbsp. lemon juice
- parsley sprigs (to garnish)
Directions
-
1On waxed paper, mix flour, salt and pepper.
-
2Use to coat chicken.
-
3In 10-inch skillet, over medium-high heat, in 1 tablespoon butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
-
4Remove chicken to platter.
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