Eggs in Bread Bowls

Name: Eggs in Bread Bowls
Ingredients: 6 kaiser rolls, uncut; 3 tablespoons Dijon mustard; 3 tablespoons reduced-fat mayonnaise; 2 cups shredded carrots; 6 eggs; 6 tablespoons shredded part-skim mozzarella cheese

6 ingredients

8 steps

Ingredients

6 kaiser rolls, uncut
3 tablespoons Dijon mustard
3 tablespoons reduced-fat mayonnaise
2 cups shredded carrots
6 eggs
6 tablespoons shredded part-skim mozzarella cheese

Directions

1

In medium bowl, stir together mustard and mayonnaise until well blended.
2

Stir in carrots until evenly coated with mustard mixture.
3

Spoon 1/3 cup of the carrot mixture over bottom and up sides of each roll to form a nest.
4

Place rolls and tops, cut side up, on baking sheet.
5

Break and slip an egg into each carrot nest.
6

Sprinkle 1 tablespoon cheese over each egg.
7

Bake in preheated 325 F oven until whites are completely set and yolks begin to thicken but are not hard, about 30 to 35 minutes.
8

6 servings.