Lemon Tea Bread

10 ingredients
7 steps

Ingredients

  • 34 cup butter, softened
  • 2 cups sugar
  • 2 lemons, rind of, grated
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 1 cup milk
  • 2 lemons, juice of
  • 12 cup sugar

Directions

  1. 1
    Cream butter and 2 cups of sugar with lemon rind.
  2. 2
    Add the eggs and beat well.
  3. 3
    Add dry ingredients alternating with milk.
  4. 4
    Squeeze about 1 TBSP of juice from the lemon into batter for better flavor.
  5. 5
    Bake in greased loaf pans in a 325 degree oven for 1 hour.
  6. 6
    Mix 1/2 cup of sugar and juice from the remaining lemons.
  7. 7
    Pour over bread while hot, then cool completely on a wire rack.

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