Chicken Amaretto

Directions

1. 1
   Cut chicken into 1-inch wide strips.
2. 2
   Sprinkle with salt, pepper, garlic powder and curry powder.
3. 3
   Roll strips in flour. Heat butter and brown chicken pieces on all sides.
4. 4
   Add mushrooms, Amaretto, lemon juice and rind.
5. 5
   Simmer 5 to 10 minutes.
6. 6
   Mix chicken broth and cornstarch.
7. 7
   Stir into skillet and stir until it bubbles and thickens.
8. 8
   Serve over rice or pasta.