Capanata

Ingredients

• 1 large eggplant in small cubes
• 2 tablespoons olive oil
• 3 Cloves garlic minced
• 4 each onions sliced
• 3/4 cup celery chopped
• 1 x mushrooms or broccoli
• 3 tablespoons capers
• 12 each black olives
• 6 each green olives
• 3 tablespoons white wine vinegar
• 1 tablespoon sugar
• 1 x salt and black pepper
• 3 ounces tomato sauce