Capanata

13 ingredients
3 steps

Ingredients

  • 1 large eggplant in small cubes
  • 2 tablespoons olive oil
  • 3 Cloves garlic minced
  • 4 each onions sliced
  • 3/4 cup celery chopped
  • 1 x mushrooms or broccoli
  • 3 tablespoons capers
  • 12 each black olives
  • 6 each green olives
  • 3 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 1 x salt and black pepper
  • 3 ounces tomato sauce

Directions

  1. 1
    Saute eggplant in 2T olive oil until soft - reserve.
  2. 2
    Saute onion, garlic and celery.
  3. 3
    Add remaining ingredients ((water if needed) simmer.

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