Chicken Amaretto

Name: Chicken Amaretto
Ingredients: 6 chicken breast halves (boneless and skinless); 1/4 tsp. each: salt and pepper; 1/4 tsp. garlic powder; 1/4 tsp. curry powder; 1/2 c. flour; 1/4 c. margarine; 3/4 lb. mushrooms, thickly sliced; 1/2 c. Amaretto; 1/2 tsp. lemon juice; 2 c. chicken broth; 2 Tbsp. cornstarch; 2 c. rice

12 ingredients

9 steps

Ingredients

6 chicken breast halves (boneless and skinless)
1/4 tsp. each: salt and pepper
1/4 tsp. garlic powder
1/4 tsp. curry powder
1/2 c. flour
1/4 c. margarine
3/4 lb. mushrooms, thickly sliced
1/2 c. Amaretto
1/2 tsp. lemon juice
2 c. chicken broth
2 Tbsp. cornstarch
2 c. rice

Directions

1

Cut chicken into 1-inch wide strips.
2

Sprinkle with salt, pepper, garlic powder and curry powder.
3

Roll strips in flour. Heat margarine in a large skillet.
4

Brown chicken pieces on all sides.
5

Add mushrooms, Amaretto and lemon juice; simmer for 5 minutes.
6

Mix chicken broth and cornstarch together.
7

Pour mixture into skillet; stir over low heat, until mixture bubbles and thickens.
8

Spoon mixture over rice.
9

Makes 6 servings.