Choco-Mint Meringues

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Beat egg whites and vinegar for 10 minutes and gradually add sugar.
3. 3
   Mixture should get stiff and form soft peaks.
4. 4
   Add mint flavoring and a few drops of green food coloring to get a light green color.
5. 5
   Stir in the chocolate morsels.
6. 6
   Drop from a teaspoon on an ungreased cookie sheet (easier if the cookie sheets are covered with aluminum foil).
7. 7
   Put in oven and turn off heat.
8. 8
   Leave for 4 hours.
9. 9
   Makes 85 to 100 cookies.