Easy Vegetable Soup

4 ingredients
5 steps

Ingredients

  • chicken bouillon cubes
  • water
  • any leftover vegetables in your refrigerator (carrots, potatoes, celery, zucchini, squash, tomatoes, onions, bell peppers, etc.)
  • 2 small cans tomato sauce

Directions

  1. 1
    Follow directions on chicken bouillon package to determine how many cups of water to add per bouillon cube.
  2. 2
    Prepare bouillon and water in a large pot.
  3. 3
    Coarsely chop the vegetables and put them in the water along with the tomato sauce.
  4. 4
    Bring to a boil and let simmer for about an hour.
  5. 5
    If adding potatoes, add them in for about the last 20 minutes.

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