Apricot Crunch

6 ingredients
5 steps

Ingredients

  • 1 large can apricots and juice (2 1/2 tall can)
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 egg
  • 3/4 c. oleo or butter

Directions

  1. 1
    Mix together the flour, sugar, baking powder and egg until egg and flour are lumpy. Butter a 9 x 13-inch baking pan.
  2. 2
    Fill with apricots.
  3. 3
    Melt the 3/4 cup oleo or butter.
  4. 4
    Sprinkle flour mixture on top of fruit.
  5. 5
    Pour the butter or oleo over mixture. Bake at 350° for 35 to 40 minutes.

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