Chicken and Almonds

15 ingredients
12 steps

Ingredients

  • 500 g chicken breasts, cubed (2X2 cm.)
  • 1 tablespoon cornstarch
  • 1 egg white
  • 1 tablespoon soya sauce
  • 1 tablespoon dry white wine
  • 200 g blanched almonds
  • 2 scallions, sliced (2 cm. length)
  • 1 clove garlic, crushed
  • 50 g fresh mushrooms, cut in quarters
  • 12 teaspoon ground ginger
  • 3 tablespoons clear broth
  • 1 teaspoon cornstarch
  • 14 teaspoon salt
  • 14 teaspoon sugar
  • 1 pinch black pepper

Directions

  1. 1
    Mix the ingredients of the marinade and add the chicken cubes.
  2. 2
    Let stand for at least 20 minutes.
  3. 3
    Blend ingredients of the sauce.
  4. 4
    Heat oil in wok and fry almonds till lightly brown.
  5. 5
    Remove from the wok and absorb excess oil on paper towel.
  6. 6
    Fry the chicken cubes in hot oil 3-4 minutes, until golden brown, while mixing and separating.
  7. 7
    Remove and drain.
  8. 8
    In large shallow frying pan heat 1 tbls.
  9. 9
    oil, add ginger, scallions and garlic and fry 1 minute.
  10. 10
    Add the chicken and almonds, mix a minute and add the sauce.
  11. 11
    Stir until sauce thickens.
  12. 12
    Serve hot with rice.

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