Chicken and Avocado Caesar Salad

Name: Chicken and Avocado Caesar Salad
Ingredients: 4 chicken fillets Safeway 1 lb For $1.99 thru 02/09; 1/2 cup KRAFT* Caesar Dressing; 100g cos lettuce or lettuce mix; 2 eggs, hardboiled, cooled and chopped; 1 avocado, sliced; 1 small spanish onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 125g cherry tomatoes, halved; 1 cup caesar croutons (see below); 60g anchovy fillets, drained; 50g KRAFT* Parmesan Cheese, thinly sliced

10 ingredients

7 steps

Ingredients

4 chicken fillets Safeway 1 lb For $1.99 thru 02/09
1/2 cup KRAFT* Caesar Dressing
100g cos lettuce or lettuce mix
2 eggs, hardboiled, cooled and chopped
1 avocado, sliced
1 small spanish onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
125g cherry tomatoes, halved
1 cup caesar croutons (see below)
60g anchovy fillets, drained
50g KRAFT* Parmesan Cheese, thinly sliced

Directions

1

Place chicken in 1/4 cup of dressing and leave to marinade for 2 hours.
2

Cook chicken under a pre-heated grill, or panfry for 6 - 8 minutes or until tender.
3

Cut into bite sized pieces.
4

Add cooked chicken to the lettuce, eggs, avocado, onion, tomatoes, remaining dressing and toss together.
5

Place bread in a single layer on a baking tray, drizzle with oil and sprinkle with paprika and thyme.
6

Bake at 200C for 10 minutes until crisp and golden.
7

Toss croutons, anchovies and parmesan over salad just before serving.