Chicken And Baby Corn Curry

15 ingredients
7 steps

Ingredients

  • 1 lb boneless skinless chicken breast, cut into cubes
  • 1 tablespoon olive oil
  • 1 teaspoon curry powder
  • 2 tablespoons white wine
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 1/2 yellow pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3 tablespoons curry paste (Patak's is very good)
  • 3 teaspoons sultanas
  • 1 teaspoon red pepper powder
  • 1 (14 ounce) can coconut milk
  • 14 ounces canned or cooked baby corn, cut into 1 inch pieces
  • 3 tablespoons instant potato flakes

Directions

  1. 1
    Coat chicken with curry powder.
  2. 2
    Heat oil in wok or deep frying pan, add chicken and brown.
  3. 3
    Remove chicken and set aside.
  4. 4
    Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
  5. 5
    Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
  6. 6
    Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
  7. 7
    Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.

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