Chicken And Baby Corn Curry
15 ingredients
7 steps
Ingredients
- 1 lb boneless skinless chicken breast, cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- 2 tablespoons white wine
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1/2 yellow pepper, diced
- 1 small onion, diced
- 2 cloves garlic, crushed
- 3 tablespoons curry paste (Patak's is very good)
- 3 teaspoons sultanas
- 1 teaspoon red pepper powder
- 1 (14 ounce) can coconut milk
- 14 ounces canned or cooked baby corn, cut into 1 inch pieces
- 3 tablespoons instant potato flakes
Directions
-
1Coat chicken with curry powder.
-
2Heat oil in wok or deep frying pan, add chicken and brown.
-
3Remove chicken and set aside.
-
4Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
-
5Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
-
6Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
-
7Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.
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