Plantain Pizza Crust

Name: Plantain Pizza Crust
Ingredients: 2 whole Ripe Plantains (with Black Spots), Mashed; 2 whole Large Eggs; 3 cloves Garlic, Pressed Or Minced; 1/4 cups Almond Meal; 3 Tablespoons Nutritional Yeast (or Substitute With Cheese); 1- 1/2 teaspoon Salt; 1- 1/2 teaspoon Dried Oregano

7 ingredients

9 steps

Ingredients

2 whole Ripe Plantains (with Black Spots), Mashed
2 whole Large Eggs
3 cloves Garlic, Pressed Or Minced
1/4 cups Almond Meal
3 Tablespoons Nutritional Yeast (or Substitute With Cheese)
1- 1/2 teaspoon Salt
1- 1/2 teaspoon Dried Oregano

Directions

1

Preheat oven to 375 degrees F. Line 2 baking sheets with silicone mats or parchment paper.
2

In a medium-sized bowl, mix the mashed plantains and eggs together.
3

Stir in all the dry ingredients until well incorporated.
4

If you are making mini-pizzas (like the ones in the photo), scoop out 2 to 3 tablespoons of the plantain mixture onto the lined baking sheets.
5

Spread the mixture into a small circular shape, and repeat for the remaining mixture.
6

If you are making larger pizzas, divide the mixture in half and spread it on top of each baking sheet.
7

Bake the plantain crusts for about 10 to 11 minutes, or until the crusts are firm to touch.
8

Take the crusts out of the oven and add your favorite toppings.
9

Bake at 400 degrees F for about another 10 minutes, or until the toppings are cooked through.