Chicken And Biscuit Pie

Name: Chicken And Biscuit Pie
Ingredients: 1 (15 oz.) can chicken stew; 1 (10 oz.) can cream of chicken soup; 1 Tbsp. minced onion; 1/2 tsp. dried rosemary, crushed; 1 (8 oz.) can peas, drained; 1 (4 oz.) can mushroom stems and pieces, drained; 1 (5 oz.) can boneless chicken, diced; 1 (10 count) can biscuits, halved

8 ingredients

2 steps

Ingredients

1 (15 oz.) can chicken stew
1 (10 oz.) can cream of chicken soup
1 Tbsp. minced onion
1/2 tsp. dried rosemary, crushed
1 (8 oz.) can peas, drained
1 (4 oz.) can mushroom stems and pieces, drained
1 (5 oz.) can boneless chicken, diced
1 (10 count) can biscuits, halved

Directions

1

In a 2-quart saucepan, combine stew, chicken soup, onion and rosemary.
2

Stir in peas and mushrooms, carefully adding chicken. Heat slowly, stirring occasionally, until mixture boils. Pour into a 2-quart casserole dish. Arrange biscuits on top of hot chicken mixture. Bake at 450° for 12 minutes.