Chicken And Biscuits(Serves 6)

7 ingredients
6 steps

Ingredients

  • 1 (26 oz.) can condensed cream of chicken soup
  • 2/3 c. milk
  • 1/4 tsp. thyme
  • 4 c. cooked, cut up vegetables (broccoli, cauliflower and carrots)
  • 1/4 tsp. pepper
  • 2 c. cubed, cooked chicken or turkey
  • 1 (7 to 10 oz.) pkg. refrigerated biscuits

Directions

  1. 1
    In 3-quart oblong baking dish, combine soup, milk, thyme and pepper.
  2. 2
    Stir in vegetables and chicken.
  3. 3
    Bake at 400° for 15 minutes or until mixture begins to bubble.
  4. 4
    Meanwhile, cut each biscuit into quarters.
  5. 5
    Arrange biscuit on chicken mixture.
  6. 6
    Bake 15 minutes or until biscuits are golden.

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