Chicken And Broccoli

Name: Chicken And Broccoli
Ingredients: 1 tall can milk; 1 (10 oz.) pkg. frozen broccoli spears; 1 chicken, cooked and deboned; 1 c. shredded Monterey Jack cheese; 1/4 c. butter; 1/4 c. chopped onion; 1/4 c. flour; 1 tsp. curry powder; dash of pepper; 1 (4 oz.) can sliced mushrooms

10 ingredients

13 steps

Ingredients

1 tall can milk
1 (10 oz.) pkg. frozen broccoli spears
1 chicken, cooked and deboned
1 c. shredded Monterey Jack cheese
1/4 c. butter
1/4 c. chopped onion
1/4 c. flour
1 tsp. curry powder
dash of pepper
1 (4 oz.) can sliced mushrooms

Directions

1

Melt butter in skillet; saute onion until transparent.
2

Remove from heat.
3

Stir in flour, salt, curry powder and pepper.
4

Drain mushrooms, reserving liquid.
5

Add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet.
6

Blend in milk until smooth.
7

Add mushrooms.
8

Cook and stir over medium heat until thick.
9

Arrange broccoli and chicken on bottom of a 9 x 13-inch pan.
10

Pour sauce over.
11

Top with cheese.
12

Bake at 375° for 20 minutes or until bubbly.
13

Cool for 15 minutes before serving.