Chicken And Cheese

Name: Chicken And Cheese
Ingredients: 2 lbs boneless chicken breasts; 2 eggs - beaten; 2 cups flavored bread crumbs; 1/4 cup onion - chopped; 12 oz mushrooms - sliced; 8 oz muenster cheese - grated; 2 cups chicken broth; dash of salt and pepper; oil and butter for frying

9 ingredients

11 steps

Ingredients

2 lbs boneless chicken breasts
2 eggs - beaten
2 cups flavored bread crumbs
1/4 cup onion - chopped
12 oz mushrooms - sliced
8 oz muenster cheese - grated
2 cups chicken broth
dash of salt and pepper
oil and butter for frying

Directions

1

Cut the chicken breasts into bite-sized pieces and place into beaten egg. Mix well to cover chicken completely.
2

Let sit for at least 2 hours.
3

Remove chicken from egg and coat generously with bread crumbs.
4

Fry chicken a little at a time in a large skillet with a mixture of half butter and half oil.
5

Remove from pan and put all the chicken in a bowl.
6

Saute the onion and mushrooms slightly.
7

In a 13 x 9 baking dish, layer 1/2 of the chicken and mushroom mixture. Sprinkle with some salt and pepper. Repeat with the rest of the chicken and mushrooms and salt and pepper.
8

Sprinkle the top with the cheese and pour the chicken broth over the whole thing.
9

Cover with foil and bake for 1 hour at 350 degrees until chicken is golden and cheese is melted and bubbling.
10

Serve over rice or rice pilaf.
11

Can be done ahead and chilled or frozen.