Chicken And Cheese Casserole
7 ingredients
4 steps
Ingredients
- 2 c. cooked macaroni
- 2 c. chicken, cooked and diced
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 c. fat-free skim milk
- 8 oz. lite Velveeta cheese, cubed
- 1 c. frozen peas (optional)
Directions
-
1Preheat oven to 350°. In a large casserole, combine all ingredients, mixing well.
-
2Bake covered for 35 to 45 minutes. Remove and cover. Return to oven and bake for an additional 10 to 15 minutes.
-
3Casserole will appear soupy but will thicken while standing.
-
4Cool for 5 minutes.
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