Stuffing Patties

8 ingredients
4 steps

Ingredients

  • 2 loaves bread, cut in cubes
  • 3 tsp. chicken base
  • 2 tsp. oleo, melted
  • 2 onions, chopped
  • 1/3 c. celery leaves
  • 1 stick oleo, melted
  • 7 eggs, beaten
  • 1 lb. loose sausage

Directions

  1. 1
    Saute onions, celery leaves and sausage until well done.
  2. 2
    Add to rest of ingredients.
  3. 3
    Scoop into small balls and refrigerate overnight.
  4. 4
    Flatten balls and brown in oleo until done.

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