Chicken And Cheese "Pie"

4 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cooked and shredded
  • 1 cup cooked rice
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (16 ounce) bag sharp cheddar cheese, shredded

Directions

  1. 1
    Place shredded chicken in the bottom of a lightly sprayed casserole dish.
  2. 2
    Spread rice over the chicken.
  3. 3
    Mix soup with one can of water. Pour over the rice and chicken. Stir.
  4. 4
    I add a little bit of cheese and stir it into the mix.
  5. 5
    Top with cheese.
  6. 6
    Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.

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