Chicken Curry

Name: Chicken Curry
Ingredients: 1 onion, finely chopped; 1 c. butter; 1 Tbsp. curry powder; 1/4 green pepper; 1 garlic clove, crushed; 6 Tbsp. flour; 2 1/2 c. chicken broth (1 can); 1 1/2 c. evaporated milk (1 can); 1 cut up chicken, skinned or 6 thighs and 3 breasts, cooked

9 ingredients

9 steps

Ingredients

1 onion, finely chopped
1 c. butter
1 Tbsp. curry powder
1/4 green pepper
1 garlic clove, crushed
6 Tbsp. flour
2 1/2 c. chicken broth (1 can)
1 1/2 c. evaporated milk (1 can)
1 cut up chicken, skinned or 6 thighs and 3 breasts, cooked

Directions

1

Saute onion in butter.
2

Add curry powder and stir in flour. Cook 2 to 3 minutes, then add chopped garlic and green pepper. (Mixture will be very thick.)
3

Add chicken broth and evaporated milk.
4

Simmer slowly until thickened (about 15 to 20 minutes). Season with salt and pepper to taste.
5

Add chicken.
6

Serve over rice.
7

Suggested condiments:
8

chopped eggs, bacon bits and peanuts.
9

Sauce without the chicken added freezes well.