Chicken And Collards

Directions

1. 1
   In a large skillet, saute chicken in small amount of oil.
2. 2
   When lightly browned, remove and cut up into small pieces; set aside. In pan drippings, saute onion and cut up collards (raw) for a few minutes.
3. 3
   Add 1 to 2 cups water and other ingredients.
4. 4
   Place chicken back on top and cover.
5. 5
   Let it simmer until all is tender; add more water if needed.
6. 6
   Use as much collards as you desire.